Sourdough Cinnamon Roll Focaccia Bread
Sourdough Cinnamon Roll Focaccia – A Sweet Twist on a Classic
Meet your new obsession: our handcrafted Sourdough Cinnamon Roll Focaccia — a one-of-a-kind fusion of tangy, airy sourdough and gooey cinnamon roll goodness. Baked in small batches with a naturally fermented sourdough starter, this pillowy pan of focaccia is swirled with rich cinnamon-sugar and finished with a buttery glaze that melts into every golden nook.
Soft, chewy, and irresistibly fragrant, it’s the perfect treat for breakfast, brunch, or an anytime indulgence. Whether you serve it warm with a drizzle of cream cheese icing or enjoy it straight from the pan, this sweet-and-savory bake brings comfort and character to your table.
From my kitchen to yours — rustic, real, and ridiculously good. 10”x13” pan.
Sourdough Cinnamon Roll Focaccia – A Sweet Twist on a Classic
Meet your new obsession: our handcrafted Sourdough Cinnamon Roll Focaccia — a one-of-a-kind fusion of tangy, airy sourdough and gooey cinnamon roll goodness. Baked in small batches with a naturally fermented sourdough starter, this pillowy pan of focaccia is swirled with rich cinnamon-sugar and finished with a buttery glaze that melts into every golden nook.
Soft, chewy, and irresistibly fragrant, it’s the perfect treat for breakfast, brunch, or an anytime indulgence. Whether you serve it warm with a drizzle of cream cheese icing or enjoy it straight from the pan, this sweet-and-savory bake brings comfort and character to your table.
From my kitchen to yours — rustic, real, and ridiculously good. 10”x13” pan.
Sourdough Cinnamon Roll Focaccia – A Sweet Twist on a Classic
Meet your new obsession: our handcrafted Sourdough Cinnamon Roll Focaccia — a one-of-a-kind fusion of tangy, airy sourdough and gooey cinnamon roll goodness. Baked in small batches with a naturally fermented sourdough starter, this pillowy pan of focaccia is swirled with rich cinnamon-sugar and finished with a buttery glaze that melts into every golden nook.
Soft, chewy, and irresistibly fragrant, it’s the perfect treat for breakfast, brunch, or an anytime indulgence. Whether you serve it warm with a drizzle of cream cheese icing or enjoy it straight from the pan, this sweet-and-savory bake brings comfort and character to your table.
From my kitchen to yours — rustic, real, and ridiculously good. 10”x13” pan.