This traditional sandwich loaf is a true staple, baked the old-fashioned way for unbeatable flavor and texture. With a soft, tender crumb and a golden, buttery and soft crust, it’s perfect for everything from hearty sandwiches to buttery morning toast.
Made in small batches using simple, wholesome ingredients—just flour, water, yeast, a pinch of salt and sugar, and a lot of love—this sandwich loaf offers the comforting taste of home in every slice. Whether you're packing school lunches or building the ultimate grilled cheese, this is the bread that brings it all together.
Freshly baked. Locally made. Always delicious.
**Not sourdough - this is a standard loaf of sandwich bread made with a commercial yeast
This traditional sandwich loaf is a true staple, baked the old-fashioned way for unbeatable flavor and texture. With a soft, tender crumb and a golden, buttery and soft crust, it’s perfect for everything from hearty sandwiches to buttery morning toast.
Made in small batches using simple, wholesome ingredients—just flour, water, yeast, a pinch of salt and sugar, and a lot of love—this sandwich loaf offers the comforting taste of home in every slice. Whether you're packing school lunches or building the ultimate grilled cheese, this is the bread that brings it all together.
Freshly baked. Locally made. Always delicious.
**Not sourdough - this is a standard loaf of sandwich bread made with a commercial yeast
